These are like individual chile rellenos. Serve with salsa and or guacamole.
Author: Baking Nana
These egg rolls freeze really well, so go ahead and make a double batch. Add shredded cabbage or julienned taro for a different twist. Add minced crab...
Author: Joann Lai
These are like individual chile rellenos. Serve with salsa and or guacamole.
Author: Baking Nana
Deli-fusion: egg roll meets the Reuben. These are really good. We had them at the Tula Restaurant in Monroe, Connecticut, and I had to copy theirs. Serve...
Author: Lori Foster
Deli-fusion: egg roll meets the Reuben. These are really good. We had them at the Tula Restaurant in Monroe, Connecticut, and I had to copy theirs. Serve...
Author: Lori Foster
My mom is the best cook ever and I am a picky eater. If I like this, then you will. This is very authentic because my family is Chinese and I am too. This...
Author: Mendy L